In the Scyavuru wine jellies you can find the taste and smell of the Sicilian wine sorts there are made of. he handcrafted preparation, in which the wine is brought into boiling very quickly, in order to capture the perfumes and the excellent taste of these precious wine sorts into our wine jellies. Using only the best of Sicily’s wines, we so have obtained the red and full-bodied Nero d’Avola, to the sweet wine Zibibbo and finally the famous Marsala.

In 180 grams jars.