Pistachio

Nut originating from the Middle East.
The color of the seed ranges from deep green to yellow-green,
and this color is an indicator of quality:
the greener the pistachio, the higher its quality.

The Art of Pistachio: Tradition and Innovation in Taste

Pistachios have ancient origins, dating back over 9,000 years in the Middle East, where they were cultivated in Persia and Mesopotamia. From Central Asia, pistachios spread along the Silk Road to the Mediterranean, becoming a prized ingredient for the Greeks and Romans. During the medieval period, the Arabs introduced pistachios to Sicily, where the renowned Pistachio of Bronte is now grown, along with the equally prized Pistachio of Raffadali.

The pistachio plant is dioecious, meaning there are separate male and female trees. The female trees produce fruit (pistachios) only if pollinated by the male trees.

Pistachios are drupes, within which there is a hard shell that encases the edible seed. This seed is what we know and consume as the pistachio. The seed's color ranges from deep green to yellow-green, and this color is an indicator of quality: the greener the pistachio, the higher its quality.

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Shelled Whole Pistachio

Shelled whole pistachios are a versatile and prized ingredient, used in both savory dishes and desserts. In savory recipes, they can be added to salads, main courses like risotto or pasta, or used as a garnish for meats, fish, and vegetables, providing a crunchy texture and a rich, delicate flavor. In pastry-making, they are used to decorate desserts such as cakes, cookies, ice cream, and semifreddos, or as an ingredient in energy bars, granola, and chocolates.
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Pistachio Grain

Pistachio grain is a highly valued ingredient for adding crunch and flavor to a variety of dishes. In cooking, they are used as a garnish for savory dishes such as pasta, risotto, and carpaccio of meat or fish, and can be used for refined breading on meats or fish fillets. In pastry-making, pistachio granules are perfect for decorating cakes, cookies, ice cream, and semifreddos, adding a crunchy and aromatic note. They are also ideal for enriching yogurt, mousse, and spoon desserts, adding a touch of color and flavor.
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Pistachio Pure Paste

Pure pistachio paste is a versatile and high-quality ingredient, primarily used in pastry-making and gelato production. It is ideal for making pistachio ice cream, spreads, fillings for desserts, cakes, and cookies, imparting an intense and authentic flavor. Perfect for creating mousses, semifreddos, and other spoon desserts, it can also be used in cooking to enrich sauces and dressings.

Scyavuru is dedicated to the passionate cultivation, selection, and processing of the finest Italian and international pistachios.

With our expertise, we are able to offer outstanding products for use in both cooking and pastry-making.

We select only the best varieties of pistachio, ensuring a product that is always fresh, flavorful, and rich in exceptional nutritional properties.

From a nutritional standpoint, pistachios are a rich source of:

  • Proteins: they are a good source of plant-based protein, making them suitable for vegetarians and vegans.
  • Healthy Fats: they contain a combination of monounsaturated and polyunsaturated fats, which are beneficial for cardiovascular health.
  • Fiber: they help regulate digestion and provide a sense of fullness.
  • Vitamins and minerals: pistachios are particularly rich in vitamin B6, magnesium, and potassium, contributing to overall well-being.